Mjuk pärm 128 sidor.
Mer än 80 olika recept och illustrerad med färgbilder.
Författare: Paul Kirk
Även olika marinader, kryddblandningar och andra tips.
Whether you want to try your hand at the old–fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy–to–read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun–Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own.